Perfume Aesthetics Infused into Gourmet Delights: The afternoon tea creation is inspired by Issey Miyake's newly launched Lumière d'Issey Eau de Parfum. The hotel’s star pastry chef has masterfully translated the perfume's core fragrance notes—fresh green mandarin, bright orange blossom, and warm pistachio sandalwood—into an exquisite array of savory bites and sweet pastries. Limited-Edition Sakura-Pink Geometric Tiered Stand: The afternoon tea is beautifully presented on a custom pink-and-white color-blocked "geometric lattice" artistic stand designed exclusively for this collaboration, perfectly echoing Issey Miyake’s signature fashion geometry. Classic English scones are also served beautifully at the front. Complimentary Fragrance Gift Set Included: Each guest enjoying the afternoon tea experience will receive a complimentary, exclusive Issey Miyake Parfums exquisite fragrance gift set. Afternoon Tea Seating Hours: 3:15PM - 5:15PM Validity: Monday to Sunday between June 29 to November 20, 2026

Dual-City Master Chefs Collaboration: W Hong Kong's Executive Pastry Chef, Chef Pong, has specially invited Guest Chef Yoshikazu Mukai from The Tokyo EDITION, Toranomon. Together, they have crafted this culinary journey, drawing inspiration from Japan's rich local terroir and premium ingredients.   Exquisite Star-Tier Japanese Savories & Sweets: The menu flawlessly fuses Japanese warmth with meticulous craftsmanship, featuring: Rich and savory Tokyo miso cheese tart Fresh and delicate Hokkaido seafood tartare Sweet, tart, and refreshing Miyazaki mango jelly Fragrant, tea-infused Shizuoka melon canelé A Bubbly Luxury Treat for Two: In addition to the exquisite tiered pastries, the set specially includes two glasses of selected Champagne, adding a sophisticated, effervescent ritual to your relaxing afternoon. Afternoon Tea Seating Hours: 3PM - 5:30PM Validity: Monday to Sunday between July 1 to September 30, 2026

Crafted by Chef Angelo Aglianó: This voucher treats food connoisseurs to a flawless pairing of Mediterranean flavors and premium Italian cuisine. It includes: Premium Lunch for Two: Indulge in a lavish 5-course set lunch. The presentation beautifully captures the chef meticulously adding the final touches to an exquisite dish, showcasing true culinary craftsmanship and the aesthetic of top-tier ingredients. Dining in the Clouds: Savor your gourmet meal with elegance while looking out over the magnificent daytime panoramic views of Victoria Harbour from a luxurious setting on the 102nd floor.

Helmed by Celebrated Chef Angelo Aglianó: The restaurant specializes in a flawless fusion of premium Mediterranean flavors and exquisite Italian culinary craftsmanship. This dining voucher includes: Premium Dinner for Two: Indulge in a 4-course tasting menu meticulously curated by the chef. The presentation showcases the restaurant's iconic, artisanal Italian pastas and premium seafood ingredients, beautifully served on elegant, blue-and-white gradient ceramic tableware. Sky-High Dining Experience: Located on the 102nd floor, the restaurant allows you to look out over the breathtaking, panoramic night views of Victoria Harbour while you dine.

A Classic Luxury Pairing: The crisp acidity and effervescence of chilled sparkling wine perfectly balance the rich, buttery texture of premium caviar—creating an ultra-sophisticated, ritual-filled tasting experience. A Chic, Spirited Atmosphere: With its cutting-edge, contemporary design and relaxed luxury vibe, WOOBAR offers the perfect setting for catching up over drinks with close friends, enjoying a romantic date night, or indulging in a sophisticated pre-dinner tipple. Seating Hours: 12PM-11:30PM

A Spirited Sunday at the World's Highest Bar: Perched on the 118th floor, OZONE offers breathtaking, panoramic views of Victoria Harbour. Featuring live DJ beats and a chic, vibrant atmosphere, this Sunday Brunch is widely celebrated as one of Hong Kong's most popular luxury brunch experiences. A Sumptuous Feast: While the menu rotates seasonally, OZONE's brunch typically features premium seafood (such as fresh oysters and lobster), a live carving station with roasted meats, exquisite hot mains, fresh sushi and sashimi, and a visually stunning dessert bar. Date: Available Every Sunday Time: 12:00 noon to 2:30 pm