An eco-friendly way of locking in natural juices and appetizing flavor of foods with no more burnt and crusty meats from microwave thawing. Thaw That! uses food grade aluminum and bio-safe heat transfer to revolutionize the way we prepare our meals. The built-in wave patterned fins enhances heat transfer and the concave surface redirects liquid to a removable drip catcher for a cleaner and more hygienic process.
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The Scoop That! essentially looks like a normal ice-cream scooper, but the biodegradable liquid within the energy reservoir within the handle holds so much more. The Scoop That! has the world’s first Thermo-ring heated scooping edges and utilizes heat transfer principles to help melt the ice cream ever so briefly while all remaining surfaces are insulated and coated with non-stick Teflon to keep the ice cream still in its perfectly frozen state. - World's first Thermo-ring heated scooping edges - Non-stick scooping bowl keeps ice cream frozen - Biodegradable liquid transfers heat from the handle - Made in Taiwan
- Patent number: ZL 2013 2 0627182.6 - CLEVER GRIP-PAD DESIGN REDUCE SPILLAGE OCCURANCE. - WILL NOT TIP OVER IF YOU ACCIDENTALLY KNOCK INTO IT. - LIFT UP STRAIGHT AND IT WILL DETACH ITSELF QUICKLY AND EASILY. - WORK ON ALL FLAT AND NON-POROUS SURFACES SUCH AS DESKS OR TABLES. - TWIN WALL INSULATED KEEPS BEVERAGE HOT FOR LONGER. - BPA-FREE. Material properties: PP plastic (the cup, handle, lid): safe non-toxic bisphenol A, 110-degree heat, tough material PS plastic outer cup: safe non-toxic, bright colors, superior strength TPR (sucker, hand shot package): safe non-toxic, feel comfortable Stainless steel (inside and outside the cup): Heat-resistant and durable, safe and nontoxic, elegant texture Silicone ring (lid sealing ring): 250 degree heat, safe, non-toxic and durable ★ Product description - Use neutral detergent to clean before use. After cleaning, place the lid and cup separately placed to dry. - When you pick up the cup, please gently picked up was 90 degrees vertically upwards; avoid other angles pick, deadlift, to avoid damage to the handlebar. ★ Product Cleaning instructions - The product is placed upside down on a flat surface. - Squeeze the snap at the middle sucker. - Squeeze while pulled up, the inner and outer cup separation. - Do not use chlorine bleach when cleaning, grinding or aggressive cleaning chemicals. - When assembled, the first outside of the cup into the cup, after alignment tabs latch, while push until "cracking" sound.
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Instructions for use: Ready juice, milk, chocolate or coffee, soda, jam, drinks, milk or wine, and then freeze a good smoothie cup is taken out from the refrigerator, pour you want to join the ingredients, mixing spoon to stir, watching condenses ice crystals slowly in front of you! Just simple steps, a few minutes to manufacture full cup jam smoothies, milk smoothies, iced wine sauce or whatever smoothies. Now you're frozen master all kinds of creative start now! Production Step: The first step: put the cup in the refrigerator or frozen room 8-18 hours; Step two: put the cup into the outer cup, to prevent freezing hands. Pour modulation good fruity drinks to the standard line, wait 1-3 minutes, stirring with a spoon to gently scrape the glass wall of ice; seven minutes into the sand. The third step: Stir the ice and beverages, means one drink a cup of delicious milkshake wait more than a few minutes, it is a smoothie. Step four: After use, wash with water can, in the refrigerator frozen compartment, and then the next. Product Description: 1 cup directly into the refrigerator, the refrigerator before each, please wipe the water in the cup, otherwise there will be little freezing. 2. cup frozen into the room, do not put alone, otherwise, would be rapidly frozen, plastics have long-term effect may burst. If twenty-three put, the situation is particularly good. The average family will not buy two or three best and some dry or put a glass of water is required. 3. In the case of not frequently used, continuous release a month is possible, but the premise is not alone put, the best place with dry or ice cream. Winter recommended to take out. 4. the reaction, not ice, it must first check whether there is frozen chamber of snow, if it is even hard ice glass of liquid, but also can not bear ice, clear the snow again release. There is not put together a frozen room with too many things, Otherwise, it is difficult to icing. 5. Can not scalding with hot water. 6. You can only make a cup, if freezing enough, done immediately poured out the first cup, then a second cup is also possible, but the probability is very low.
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